THESE PRICES ARE FOR DEPOSITS ONLY! THIS IS NOT THE TOTAL PRICE.
Whole Share Deposit: $500
Half Share Deposit: $250
Looking for a cost effective way to fill your freezer with pastured pork? We offer half and whole pork shares. Our pigs are raised on pasture and moved around using rotational grazing methods. We feed our pigs an organic feed that is corn free and soy free. This helps to reduce the PUFA (polyunsaturated fat) load on our animals, resulting in less inflammation and a high quality meat. They are also fed organic alfalfa and grass hay during the winter. Minerals are also provided to ensure they get all the nutrition they need. The cost is $5/lb hanging weight. Hanging weight is the weight once the pig has been slaughtered and organs have been removed. This is not the weight of the pork cuts you take home. Hanging weights of whole hogs will range approximately from 175 to 220 pounds. The custom butcher fee is an additional cost that is paid to the butcher. This fee can vary depending on your custom cuts and requests.* An approximate 50% non-refundable** deposit is required to reserve your share. Once we know the final hanging weight, you will be sent an invoice with the remaining amount due. The butcher fee will be due when we go to pick up the meat. The hogs will go to the butcher sometime in January and the processing can take from 3-5 weeks. You will be notified once the exact dates are known.
*If you would like to discuss the average cost for butchering and what the custom cut options are please reach out to me at (260) 415-1335. Your custom cuts order needs to be turned in to me prior to the butcher date.
**In the unlikely event that we are unable to fulfill your meat share, you will be refunded.
THESE PRICES ARE FOR DEPOSITS ONLY! THIS IS NOT THE TOTAL PRICE.
Whole Share Deposit: $500
Half Share Deposit: $250
Looking for a cost effective way to fill your freezer with pastured pork? We offer half and whole pork shares. Our pigs are raised on pasture and moved around using rotational grazing methods. We feed our pigs an organic feed that is corn free and soy free. This helps to reduce the PUFA (polyunsaturated fat) load on our animals, resulting in less inflammation and a high quality meat. They are also fed organic alfalfa and grass hay during the winter. Minerals are also provided to ensure they get all the nutrition they need. The cost is $5/lb hanging weight. Hanging weight is the weight once the pig has been slaughtered and organs have been removed. This is not the weight of the pork cuts you take home. Hanging weights of whole hogs will range approximately from 175 to 220 pounds. The custom butcher fee is an additional cost that is paid to the butcher. This fee can vary depending on your custom cuts and requests.* An approximate 50% non-refundable** deposit is required to reserve your share. Once we know the final hanging weight, you will be sent an invoice with the remaining amount due. The butcher fee will be due when we go to pick up the meat. The hogs will go to the butcher sometime in January and the processing can take from 3-5 weeks. You will be notified once the exact dates are known.
*If you would like to discuss the average cost for butchering and what the custom cut options are please reach out to me at (260) 415-1335. Your custom cuts order needs to be turned in to me prior to the butcher date.
**In the unlikely event that we are unable to fulfill your meat share, you will be refunded.